msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,998
Dinner was pan-fried skirt steak, creamed spinach, and Trader Joe's vegetable bird nests.
What did you eat Sunday, May 5, 2024?
- Thread starter msmofet
- Start date
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If you have answers, please help by responding to the unanswered posts.
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,452
He had a meal sized salad w/caesar dressing. I had stir fried (steamed glazed) veggies over mixed grains, with a little AC vinegar and nu-salt and black pepper. Zucchini/pear/raisin bread with sweet potato frosting.
I started a migraine this afternoon, so I wasn't really up for making supper. I had some kippered herring out of a can on a slice of Wasa crisp rye bread and some more on some toast. When I got hungry a bit later, I had some tortilla chips with hummus and Kalamata olives. That really hit the spot.
Aunt Bea
Master Chef
I had a Bell & Evans frozen chicken burger on Italian toast with a slice of cheese, pickles, etc…
I had never tried Bell & Evans products before because I felt that they were a bit too spendy.
The chicken burger was good and not terribly expensive on a cost per serving basis.
I cooked it from frozen on medium heat in a covered cast iron pan with a squirt of cooking spray for approx. 5 minutes per side.
I had never tried Bell & Evans products before because I felt that they were a bit too spendy.
The chicken burger was good and not terribly expensive on a cost per serving basis.
I cooked it from frozen on medium heat in a covered cast iron pan with a squirt of cooking spray for approx. 5 minutes per side.
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Last of the chicken from the slow cooker with gravy on top of Hash Browns.
cjmmytunes
Head Chef
Pan-fried smoked pork chops, scalloped potatoes, cucumber sticks, sliced tomato, applesauce, and .5 Costco coffeecake muffin.
Kathleen
Cupcake
Oven-baked chicken nuggets that I bought pre-breaded. Neither of us really wanted much more.
Andy M.
Certified Pretend Chef
Kielbasa, TaterTots and carrots.
Sir_Loin_of_Beef
Chef Extraordinaire
Not even realizing tht it was Cinco de Mayo when I planned the day's menu, I made a Sunday brunch fritatta, Southwestern style, with 6 eggs seasoned with corriander, cumin, onion, garlic Mexican oregano and a touch of crushed red pepper; carnitas, jalopy peppers, and 5 cheese Mexican blend; two buttered flour tortillas, and an orange mimosa.
For Sunday dinner I had a bowl of homemade chili with beans and a slice of cast iron skillet jalapeño corn bread.
For Sunday dinner I had a bowl of homemade chili with beans and a slice of cast iron skillet jalapeño corn bread.
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