salt and pepper
Executive Chef
I have never froze a cheesecake and I'm wondering how to and how well it works. Just out of the oven and starting to cool.
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The paper helps prevent the pieces from sticking back together so yo ucan take individual pieces out easily, and also from the possibility of freezer burn/drying out..Y'know S&P, I was just thinking the same thing.
I found an open half box of graham crumbs!
When ever we've bought a commercial, frozen Cheesecake,
they have a piece of what seems to be, to me anyways,
parchment paper in between each slice and then sorta
squashed it all back together, wrapped up tight and frozen.
I would think that if you froze the cake maybe half way,
cut (you'd probably get nice clean cuts that way?), paper, wrap and deep freeze ??