I'm not sure I follow you, Grillster.
With a propane grill with multiple burners you are cooking with indirect heat if you have the meat over unlit burners. Add a smoke pouch to the burner, and you are smoking the same way.
In the cobb you might have a convection effect, but the direct heat is still right below what you are smoking. Isn't that more or less grilling?
With a propane grill with multiple burners you are cooking with indirect heat if you have the meat over unlit burners. Add a smoke pouch to the burner, and you are smoking the same way.
In the cobb you might have a convection effect, but the direct heat is still right below what you are smoking. Isn't that more or less grilling?