Aunt Bea
Master Chef
I'm still not sold on leftover lamb, but this talk about tzatziki and pita bread has me thinking about Souvlaki!
I like to have a skewer of charcoal grilled souvlaki with eggs, Greek homefries and a toasted pita pocket.
That used to be my go to breakfast, at about 3:00am, many, many years ago!
I like to have a skewer of charcoal grilled souvlaki with eggs, Greek homefries and a toasted pita pocket.
That used to be my go to breakfast, at about 3:00am, many, many years ago!