Yajee

I was referring to tough cuts of meat when I mentioned the pressure cooker. I wouldn't pressure cook a steak.

I bake my thighs at 325 in the toaster oven for about 30 minutes. As already mentioned, depending on marinade, skin or not, sometimes I...

Excellent, many thanks!

There is a blogger "Slow Cooker Gourmet" - I don't think I've done a recipe from that site that was not scrumptious. Chicken, Beef or...

I posted earlier asking about how to make steaks tender but some kind member pointed out that I can get more tender meat by going with...

Perfect thanks.

Baking temp for meat is 325F. If the thighs are skinless, foil them until they render some juices (about 15 minutes). Uncover and...

A tender steak is most dependent on the cut of beef you choose. Beef tenderloin/filet mignon is the most tender cut of beef. I recommend...

Thanks @GotGarlic. So when you say tougher cuts I liked the lamb shanks recipe. What other tough cut recipes are there that I could try?

Beef tenderloin is the most tender cut, although I'm not sure I'd call it soft. Lean cuts of steak are chewy by nature - they're not...

Folks how long do I need to cook a kilo of marinated boneless chicken thighs in (1) an electric oven for? (2) in an air fryer, but maybe...

Hello folks, Was looking to try and learn how to cook steaks and get them as soft as possible since I just can't stand chewy meat, what...

Hello folks, I want to make a steak in the air fryer or my oven. I don't like eating chewy meat at all and not really having any...