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Take your time! No rush man, thank you.

Same with me, Dragn.

Oh please let me know if you find it. Could I chop it in a blender/food processor?

I was thinking to try it with fresh salmon, no? Canned better for this?

Thanks for this. Will give this method a go too.

Salmon cakes, hmm, interesting, never thought about that. Would you have a recipe you recommend?

Loool, sorry, it means, 'on your own/by yourself.'

This sums up perrrrrrrfectly how I feel about fish when you get that vomit inducing oil taste loooooool. We're on the same page honestly. At the moment I'm on my Tod so have to cook it myself.

What's happening Dragnlaw? So I am fine with white fish like cod, cause yes, I love fish and chips loool. It's specifically salmon I'm trying to incorporate. Just been Youtubing recipes and found this butter-honey-garlic salmon recipe that sounds like it might be good at covering it. Might give...

Hey Aunt Bea how goes it and thanks for replying. Thanks for the suggestion but I actually feel like cooking it and trying to get used to it, I'm sure there are gonna be some recipes out there that might make me like it. Or tolerate it at the very least lol. I don't want to close myself off from...

I need to start including salmon in my diet, I just don't like how it tastes at all. How do I go about cooking it or what can I add to it to make it taste good? I can't stand that oily fish taste, not a seafood person but need to start eating it for health reasons. Would appreciate any help...

L Loool, she's 73.

Thanks Ginny, she doesn't need it for the oven just the stove top, I've picked up an aluminium one so it's cool.

Thanks Andy I went and got an aluminium one and she likes it.

Hello all, Mum is elderly now and she can't life the pots and pans that she used to. Do you guys know of any non-stick light weight pots that are made for the elderly, easy to lift and clean etc? In the UK is preferred but let me know even if you have suggestions online that are not from the...

Excellent, many thanks!

I posted earlier asking about how to make steaks tender but some kind member pointed out that I can get more tender meat by going with tougher cuts that get tender with longer cooking. I made lamb shanks for the first time the other week and it was exactly what I wanted, meat that melts since I...

Perfect thanks.

Thanks @GotGarlic. So when you say tougher cuts I liked the lamb shanks recipe. What other tough cut recipes are there that I could try?

Folks how long do I need to cook a kilo of marinated boneless chicken thighs in (1) an electric oven for? (2) in an air fryer, but maybe in two batches cause they won't all fit? Do I need to cover them in foil too? Do I need to do anything to stop them from drying out? What temperature should I...

Hello folks, Was looking to try and learn how to cook steaks and get them as soft as possible since I just can't stand chewy meat, what would you guys recommend as a leave in meat thermometer for an oven? Are they any good? Do I need one? Thank you.

Hello folks, I want to make a steak in the air fryer or my oven. I don't like eating chewy meat at all and not really having any experience with steak I'd really like to know how do I cook a steak so it literally just falls apart? I attempted a lamb shank for the first time a few weeks ago and...

Ahah, don't worry haven't made it yet, tomorrow or Saturday will be giving it a go.

The recipe asks for 500ml/2 cups of it?

Cool, I was unaware of that, many thanks for the clarification.