Jessica_Morris
Senior Cook
I've been looking for a very good and delicious Tomato Soup Recipe. Anyone got any really good recipes they'd like the share?
Thanks!
Thanks!
I had a friend that worked in a small cafe and when he was late for work this was the soup of the day.
One large can of tomato juice, 1 16 ounce can of chicken broth, 1 cup of rice, salt, pepper and onion powder to taste. Combine ingredients and cook 10-15 minutes until rice is tender. Serve with a small pat of butter in the bottom of each bowl.
Now I see a similar recipe from Nigella Lawson, I wonder if she was late for work the day she came up with it!
Rice and Tomato Soup Recipe : Nigella Lawson : Food Network
Mine is really easy. Pop the top of the Campbell's can. Dump it in the saucepan, and add a can of milk. Heat.
I've done similar with low sodium V8.
Andy, "1 celery", is that one stalk or one head?
Thanks Andy. I might try making some tonight. It sounds good.Sorry for my shorthand, TL. That's one stalk.
I just made Andy's tomato soup. I forgot the chili powder, but it was still really, really good. I want a third bowl, but I'm full.
Thanks for the recipe Andy. This one's a keeper.
I was thinking of doing that, but I tasted the soup and it had just a tiny bit of acidity to it already. I guess that comes from the tomatoes. Maybe it's because I used pasata. (I have some food restrictions and the BPA lining in the cans of almost all tinned tomatoes puts them in the list of foods I shouldn't eat.)I always add a little white vinegar (for 1 quart that means about 1-2 teaspoons) to tomato soup, canned or otherwise. Same for vegetable soup.
I buy it at Costco. It's just strained tomatoes and the one I buy at Costco has a basil leaf or two in each bottle. To me, the advantage is that it comes in a glass bottle. I suspect it has less fibre than whole tomatoes and fibre might dilute the acidity.Taxy and others,
Passata isn't found easily in the US that much, or at least in my groceries, but I'm sure I could find it.
Is it really worth finding? I'm curious if there's that much difference between that and pure tomato sauce (which isn't that pure in that it often has spices and other ingredients in it.)