I got the recipe from this blog Homemade KFC! | Jo Blogs Jo Bakes
Is that a UK site?
Yep that's it just salt and pepper , I never measure just a good grind of each ! Just so it's not bland I suppose you could stick your finger in and taste if in doubt .
Yep that's it just salt and pepper , I never measure just a good grind of each ! Just so it's not bland I suppose you could stick your finger in and taste if in doubt .
If its baked with just salt and pepper then how is it KFC style?
Yep that's it just salt and pepper , I never measure just a good grind of each ! Just so it's not bland I suppose you could stick your finger in and taste if in doubt .
GQ, I think Caslon is confused by you saying "Yep, just add salt and pepper" when in reality you need to add all of the "secret spices" to the flour and in your case also the "polenta". (If I am not mistaken) Btw is The "polenta" that you use, corn flour or cornmeal? I always think of Polenta as cooked corn flour/cornmeal. i
Cornflour that I've bought here is usually called masa harina. As you say, polenta is a more coarsely ground product.Cornflour here is different to polenta , so I guess polenta is cornmeal ? It's yellow and fine but more gritty . Cornflour just is white and looks like flour .