I have used this recipe for years and have yet to have it fail to make terrific soft light fluffy dumplings. My mom was a great cook but just could not make a fluffy dumpling for some reason. Worked out great...I made these for her and she made her wonderful flaky pie crusts for me since you could pave a road with my crusts..LOL! For a really quick supper, use a couple large cans of Dinty Moore type stew and drop these dumplings on top..yummm!
Dumplings for Stew
1 1/3 cup flour
2 Tblsp double acting baking powder
1 tsp chopped parsley
1/2 tsp salt
2/3 cup milk
2 Tblsp salad oil
Stir with fork until soft dough is formed. Drop by Tablespoonful onto simmering stew. Cook uncovered 10 mins. then cover and cook 10 mins. more..no peeking!
Dumplings for Stew
1 1/3 cup flour
2 Tblsp double acting baking powder
1 tsp chopped parsley
1/2 tsp salt
2/3 cup milk
2 Tblsp salad oil
Stir with fork until soft dough is formed. Drop by Tablespoonful onto simmering stew. Cook uncovered 10 mins. then cover and cook 10 mins. more..no peeking!