I have already received my refund, but I still have this dented can of beets. Would you use it?
I decided to do some googling about this. One site said it's okay if there were no leaks caused and mentioned some ways to tell. It also said that dings on any of the seams are bad and to throw it out if there are any. There is a ding very near the bottom seam.
I started to wonder about the lining of the can. Can bits of that fall into the food where it gets bent by a ding? I haven't been able to find anything about that - just lots of sites telling me that most cans don't have a BPA lining anymore.
Yeah, I think that I'll skip eating the contents of that can. Now, should I open and empty and wash it so it can go in recycling? Or should I just chuck it in the garbage?
The canning process is very effective and cans which were produced over a hundred years ago have been opened and eaten. Problems arise if there is a defect in the can or if the heating isn’t done properly. One giveaway is a bulging can. Bacterial activity produces gas and any can that bulges should be thrown away. Dented cans are a different story. The concern here is that denting puts strain on the metal and microscopic cracks may develop. The sterility is then lost and microbes and molds can enter. The risk is very small because usually dents do not produce holes. Dented cans do not necessarily have to be thrown out but their contents should be boiled to kill any microbes and destroy any toxin that could have been produced by the Clostridium botulinum bacteria.
My thoughts exactly!...If it was my decision I'd throw it away but that's just because I hate beets.