My family went out to a great little dive restaurant with a friend's family recently for their mom's birthday.
Everyone ordered steaks, and when they were served, my buddy asked for their special steak sauce, which ended up being L&P Worcestershire sauce. Their whole family proceeded to drown their steaks in it. Yuk.
I asked for a common type of steak sauce, like A1 or HP, to show them the difference, but the waitress just looked at me like I was from another planet. Apparently, all of the regular customers there use L&P Worcestershire as steak sauce.
It wasn't terrible on a cheap steak, but a little goes a long way. They were using it like au jus for dipping.