Oct 15, 2008 #1 bknox Head Chef Joined Jul 5, 2005 Messages 2,121 Location Cicero, IL, but my heart is in Virginia where my f Love the Maple syrup in my sauce! Thanks for the recipe I may have to test drive that one. Big fan of brisket. Take care, Bryan
Love the Maple syrup in my sauce! Thanks for the recipe I may have to test drive that one. Big fan of brisket. Take care, Bryan
Oct 16, 2008 #2 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Pull at 185 ?
Nov 22, 2008 #3 C CarolinaQue Senior Cook Joined Jan 3, 2007 Messages 311 It seems that we went from smoked brisket to braised brisket? I also agree.....185*...slice after only 15 minutes of resting...WTFO?
It seems that we went from smoked brisket to braised brisket? I also agree.....185*...slice after only 15 minutes of resting...WTFO?