Margi Cintrano
Washing Up
Buonasera, Ladies and Gentlemen,
With July 4th just around the corner, has anyone given some serious thought to their Lunch Menu ? Wine List ? Beer List ? Punch List ? Sparkling Wine List ?
Due to the fact, that we do not live in the USA, and we have distinct product availability on top of living in a city centre Loft, thus, no BBQ, we shall have to celebrate it on the Sunday before ...
Furthermore, I shall be leaving for Bari, Puglia that week too ... The Vet shall be travelling over to Brazil, Uruguay and Argentina for professional business, then return to Madrid, and thus, relax a couple of days, and head over to Bari, Puglia ...
This lunch shall be a bit of a Bon Voyage and thus very special. I am thinking of:
Lion of Sweet Spiced Pork: fennel seeds, Evoo, Vin Santo or Tuscan Moscatel, Sage, Rosemary, Thyme and Bay Leaf ... of course, onion, celery, carrot, home made Beef stock, black and white peppercorns freshly grinded, salt, butter and the herbs shall be fresh ...
The first plate shall be a traditional Italian bread soup with Basil, Langoustines ( large shrimp ), and tomato ...
The other alternatives are: Prime Sirlion with Lobster, a surf and turf ... and thus an Italian style Salad with rocket or arugula as it is known here, and radicchio ... Evoo and Balsamic Modena Vinegar ...
I have not decided yet ... Would like a Pork or Beef Roast, so we have some leftovers, for sandwiches as we have a busy week ahead.
Any viewpoints for this special occasion ?
Kind regards,
Margi
With July 4th just around the corner, has anyone given some serious thought to their Lunch Menu ? Wine List ? Beer List ? Punch List ? Sparkling Wine List ?
Due to the fact, that we do not live in the USA, and we have distinct product availability on top of living in a city centre Loft, thus, no BBQ, we shall have to celebrate it on the Sunday before ...
Furthermore, I shall be leaving for Bari, Puglia that week too ... The Vet shall be travelling over to Brazil, Uruguay and Argentina for professional business, then return to Madrid, and thus, relax a couple of days, and head over to Bari, Puglia ...
This lunch shall be a bit of a Bon Voyage and thus very special. I am thinking of:
Lion of Sweet Spiced Pork: fennel seeds, Evoo, Vin Santo or Tuscan Moscatel, Sage, Rosemary, Thyme and Bay Leaf ... of course, onion, celery, carrot, home made Beef stock, black and white peppercorns freshly grinded, salt, butter and the herbs shall be fresh ...
The first plate shall be a traditional Italian bread soup with Basil, Langoustines ( large shrimp ), and tomato ...
The other alternatives are: Prime Sirlion with Lobster, a surf and turf ... and thus an Italian style Salad with rocket or arugula as it is known here, and radicchio ... Evoo and Balsamic Modena Vinegar ...
I have not decided yet ... Would like a Pork or Beef Roast, so we have some leftovers, for sandwiches as we have a busy week ahead.
Any viewpoints for this special occasion ?
Kind regards,
Margi