Good Morning All ... I made an egg bake this morning to get me through a couple of days. I baked it in my cast iron pan so have 8 nice wedges to enjoy. I know I won't get through them before they start to get weird so I'm hoping to freeze them in individual wedges. I would love your opinions or experiences relating to the questions ... How will this freeze? Will it be weird when I thaw it?
Here's the recipe ...
8 oz of bakery bread, cubed
8 eggs, scrambled
1 can diced chilies
handful of sundered tomatoes, chopped
3/4'ish cups of milk
6 breakfast links, chopped
Everything mixed together and baked off in my CI skillet.
Thoughts?
Thank you!
Here's the recipe ...
8 oz of bakery bread, cubed
8 eggs, scrambled
1 can diced chilies
handful of sundered tomatoes, chopped
3/4'ish cups of milk
6 breakfast links, chopped
Everything mixed together and baked off in my CI skillet.
Thoughts?
Thank you!