aaron_mky
Assistant Cook
Hi All,
I have been cooking a lot of steaks recently and monitoring the 'doneness' using a meat thermometer.
Whenever i cook a steak to medium-rare it always look medium-well done (after 5 - 7 mins of resting) but when the steak starts to cool and after eating half of the thing, the steak turns pink to my preffered doneness and looks really appertising.
Is it because i am not allowing it to rest long enough?
Thanks
Aaron
I have been cooking a lot of steaks recently and monitoring the 'doneness' using a meat thermometer.
Whenever i cook a steak to medium-rare it always look medium-well done (after 5 - 7 mins of resting) but when the steak starts to cool and after eating half of the thing, the steak turns pink to my preffered doneness and looks really appertising.
Is it because i am not allowing it to rest long enough?
Thanks
Aaron