CharlieD
Chef Extraordinaire
My daughter is having birthday party, this is a big one, her Bat Mitzvah. She is inviting her classmates with their mothers (girls night out). She wants me to pre-make individual size Pizzas and then have a buffet of toppings that they will choose and just warm it up in the oven. So, say 20-40 Pizzas, no big deal if i could make few a day or so. Start a week before. Problem is the week before is Passover, no bread at that time, not of any kind.
Our local bread store offers the solution, they will bake any size pizza for me using one of their doughs, the ones they use for one of their breads. They say that country white is popular. To me it tastes like a wonder bread (or whatever the name is?). I suggest focaccia dough to my wife, but she says that the store knows better. I doubt that.
I need your help. Tell me what dough to chose. It is an artisan bakery, their breads are wonderful. They are called "Breadsmith".
Our local bread store offers the solution, they will bake any size pizza for me using one of their doughs, the ones they use for one of their breads. They say that country white is popular. To me it tastes like a wonder bread (or whatever the name is?). I suggest focaccia dough to my wife, but she says that the store knows better. I doubt that.
I need your help. Tell me what dough to chose. It is an artisan bakery, their breads are wonderful. They are called "Breadsmith".