buckytom
Chef Extraordinaire
...
This time of year I use every opportunity to grill. The weather is absolutely perfect, not too hot and soon it will be too cold, though I try to grill even in the winter. So definitely grill, grill, grill.
that's what i ended up doing while dw made herb roasted fingerlings and heated up a can of baby peas.
the chicken was slathered with amish peach jam after grilling. it was delicious.