When to use oyster sauce

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Taste it. It’s your call.

It’s thicker and sweeter than fish sauce. Fish sauce and soy sauce can be added in moderation to most savory dishes.
 
I think so... I add a dash to my chili, my tomato spaghetti sauces, etc. Same-same with anchovy paste.

A little bit of either in moderation gives some of that 'unami' thing. But I wouldn't put it in just anything... certainly isn't going to go into the Thanksgiving mashed potatoes or a cheesecake.
 
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