Apr 24, 2009 #1 J jimfox1 Assistant Cook Joined Apr 24, 2009 Messages 1 I need help with a beans and rice dish, can I use roman beans or red beans or pintos are they all the same? thanks Jimfox1
I need help with a beans and rice dish, can I use roman beans or red beans or pintos are they all the same? thanks Jimfox1
Apr 25, 2009 #2 Michael in FtW Master Chef Moderator Emeritus Joined Sep 5, 2004 Messages 6,592 Location Fort Worth, TX I normally use pinto beans.
Apr 25, 2009 #3 mcnerd Head Chef Joined Oct 30, 2007 Messages 1,326 Location Southern California I too use Pinto Beans. Different beans often impart different tastes, textures and look but people interchange beans in a recipe all the time.
I too use Pinto Beans. Different beans often impart different tastes, textures and look but people interchange beans in a recipe all the time.
Apr 25, 2009 #4 W Wyogal Head Chef Joined Dec 26, 2008 Messages 2,297 I also use pinto, or red beans (not kidney beans). There is a creamy pink bean that is good, too.