What's for dinner on Thursday 7th March?
- Thread starter KatyCooks
- Start date
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If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
We have a frozen meal of hot and sour soup and I'll pick up a couple of egg rolls to go with it.
cjmmytunes
Head Chef
Egg drop soup, egg rolls, fried noodles. No idea about dessert.
Not too sure on supper tonight, just finished ANOTHER 2 hour session with tekkies this time for my tablet. Now a bit worn out...
but I did have a very delish, gooey, dripping hamburger (tomato, jalapeno, onion, mushrooms plus relish and mustard) for lunch - so maybe just crackers and cheese.
but I did have a very delish, gooey, dripping hamburger (tomato, jalapeno, onion, mushrooms plus relish and mustard) for lunch - so maybe just crackers and cheese.
GotGarlic
Chef Extraordinaire
Tekkies?
Kathleen
Cupcake
Techies?
We had paninis made from the Aldi's trio pack again on Aldi's ciabatta bread. It is so good for a meal that takes less than 15 minutes to make from start to finish. Again, marinara sauce, sliced onions, the trio and squished 3 minutes a side on medium heat. A pack of the bread makes 6 sandwiches.
We had paninis made from the Aldi's trio pack again on Aldi's ciabatta bread. It is so good for a meal that takes less than 15 minutes to make from start to finish. Again, marinara sauce, sliced onions, the trio and squished 3 minutes a side on medium heat. A pack of the bread makes 6 sandwiches.
techie, teckie, tekie, techy, tecky, teky..... have no idea what the spelling is - thay all sound out the same phonetically, so sorry for the abbrev. wrd
technician
and no, I was not asking Scottie or anyone else from Star Trek. besides, aren't they Trekkies?
technician
and no, I was not asking Scottie or anyone else from Star Trek. besides, aren't they Trekkies?
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,363
WW toasted open face bagel with avocado and salsa, 1/2 a meal sized salad w/cashew based 1000 island dressing.
Ashleecooking
Assistant Cook
I made a Danish "Æggekage". Æggekage translates to egg cake. It's a Danish omelet. It was garnished with bacon, scallion greens, and chopped, roasted red peppers. I had to fight with the bacon. The slices were odd shapes and all stuck together. Tasted fine, but I hate fighting with the food. I served it with toast made from the
bread I baked yesterday. It was good and very filling.
GotGarlic
Chef Extraordinaire
I think I need to make a trip to Aldi today
Cooking Goddess
Chef Extraordinaire
@KatyCooks, I hope you are feeling better. Dental work is rough.
@Kathleen I think I need to look for that hot ham combo. I use those ciabatta rolls a lot - I have 3 in the freezer. I also have a half jar of the marinara. I will be going to Aldi early next week...
I cooked a real meal Thursday. We haven't had smothered chicken for a while, and I had mushrooms and onions that needed using up. Added shredded Cheddar and mozzarella cheeses on top. Served with creamy yellow mashed potatoes, plus Brussels sprouts for Himself and asparagus for me.
@Kathleen I think I need to look for that hot ham combo. I use those ciabatta rolls a lot - I have 3 in the freezer. I also have a half jar of the marinara. I will be going to Aldi early next week...
I cooked a real meal Thursday. We haven't had smothered chicken for a while, and I had mushrooms and onions that needed using up. Added shredded Cheddar and mozzarella cheeses on top. Served with creamy yellow mashed potatoes, plus Brussels sprouts for Himself and asparagus for me.
Xocolatl
Senior Cook
Battered fish from the market, homemade roast potatoes, cauliflower,broccoli and corn.
Aw, thanks @Cooking Goddess I'm making progress, but still having a lot of meals involving mashed potato! (Thank goodness for my potato ricer is all I can say - couldn't live without it currently!)
Cooking Goddess
Chef Extraordinaire
@KatyCooks, our daughter recently had dental work. There was an Irish pub near her workplace, so she lived on boxty the first three days back! Glad to see that you're coming along.
HeyItsSara
Sous Chef
happy hour eats. pizza!!! gluten free for me withsauteed mushrooms and onions and a side of mozarella sticks and a hard seltzer, and regular for dh with a side of sweet potato fries and a beer.
