Cheryl J
Chef Extraordinaire
I'm planning on grilling a huge pork sirloin chop, if the wind doesn't come up. Doesn't look like it will. I'm thinking the sides will be a mushroom/spinach sauté and maybe a baked potato or mashed. It's only noon here now, so dinner is subject to change.
What's on your plate for this evening?
What's on your plate for this evening?