msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,521
I have 1 lb ground bison, ground beef, baby spinach, leeks, celery, carrots and broccoli crowns.
I am thinking of mixing about a 1/2 lb of the beef with the bison and a small bit of finely minced onion and garlic (not so much to totaly over power the bison). To achieve lean burgers and topping with a slice of mild provolone. I'm thinking the sides may be - baby spinach either steamed with butter or creamed and mashed broccoli (I'm think a mock mashed tater to fool the family LOL).
I cubed and vac sealed and froze some b/s breasts the last time there was a sale so I may save the leeks, celery and carrots to make a quick chicken soup tomorrow. Well those are my tentive plans which may be changed without notice!! LOL
I am thinking of mixing about a 1/2 lb of the beef with the bison and a small bit of finely minced onion and garlic (not so much to totaly over power the bison). To achieve lean burgers and topping with a slice of mild provolone. I'm thinking the sides may be - baby spinach either steamed with butter or creamed and mashed broccoli (I'm think a mock mashed tater to fool the family LOL).
I cubed and vac sealed and froze some b/s breasts the last time there was a sale so I may save the leeks, celery and carrots to make a quick chicken soup tomorrow. Well those are my tentive plans which may be changed without notice!! LOL