Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Claire said:I want to get the last of the leftovers out of the fridge (there's more in the freezer), which in this case is I thawed more shrimp than I needed for shrimp cocktail as my appetizer (husband said to thaw enough to have five per dish, but they were larger than he thought). So I've decided on sate shrimp, basmati rice (yeah, I know it should be jasmine, but basmati is what is in the pantry), and the last of the cucumber salad (which I use as the base for the shrimp cocktail).
Claire, I have bits and pieces of pickled cucumber salad hanging out in my fridge and freezer. Would never have thought to use it for a shrimp cocktail base! Great idea!
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