GotGarlic
Chef Extraordinaire
Broiled turkey kielbasa, German potato salad made with a medley of fingerling potatoes, sauerkraut with homemade mustard and caraway seeds, more mustard for dipping, and a few broiled radishes.
I got the radishes from the farmers market yesterday morning. Neither DH nor I like raw radishes much, but I saw mention of roasted radishes recently and wanted to give them a try, since roasting changes the flavors of foods so much. I tried a slice before cooking - a little peppery, not as much of a bite as I remembered. Maybe a different variety from what my dad grew, or maybe my tastes have changed. In any case, I liked them raw and even better broiled. I'll get some more next week and try them in a veggie medley.
I got the radishes from the farmers market yesterday morning. Neither DH nor I like raw radishes much, but I saw mention of roasted radishes recently and wanted to give them a try, since roasting changes the flavors of foods so much. I tried a slice before cooking - a little peppery, not as much of a bite as I remembered. Maybe a different variety from what my dad grew, or maybe my tastes have changed. In any case, I liked them raw and even better broiled. I'll get some more next week and try them in a veggie medley.
