What to do with Worchestershire sauce?

[MostlyWater]

I bought a big one and I know it's gonna sit in the fridge; any suggestions as to what it's good for? I bought it for a fish salad.

 

[GB]

I use it in my burgers. It is great for marinades. Perfect for Bloody Marys too.

 

[suziquzie]

Sounds like you bought alot today!
Reading your last 3 posts it sounds like you bought lots of things that keep just fine for long periods, and you don't need to worry about using them up before they go bad.
As to the Worchestershire, use in most beef / pork recipes, burgers, whatever, for a dash of flavor.

 

[pacanis]

When I do beercan chicken I mix a little worcestershire sauce in with the rub. It makes a nice paste to stick to the bird and I think adds another element to the rub.
That should use up a TBS or two for ya (lol).

 

[GB]

Just curious, but why did you buy a large one when you had no idea what else you would use it for? Why not buy a small one if you just needed it for one recipe?

 

[bowlingshirt]

I've always liked marinading pork with it.

 

[Mama]

Mix it with a little ketchup for a really good steak sauce. There are all kinds of recipes of the Lea & Perrins website.

 

[bowlingshirt]

Just curious, but why did you buy a large one when you had no idea what else you would use it for? Why not buy a small one if you just needed it for one recipe?

My mother-in-law would buy 50 gallons of it if it went on sale.

 

[GrantsKat]

Perfect for Bloody Marys too.

wow I never even thought of that!! interesting

 

[GotGarlic]

I use it in meatloaf and meatballs.

 

[Jeekinz]

Steaks, burgers, cesar salad, marinades, etc.

I'll ask the DW "You want Woster sauce on your burger?"......"No!" So I add a little anyway. Then while she's eating "This is one good burger. What's in it?"

lol

 

[BreezyCooking]

Since when has Worcestershire sauce had to be kept in the fridge??

I've always kept mine in the pantry, like, forever. Same with soy sauce.

 

[pacanis]

wow I never even thought of that!! interesting

That's a staple in Bloody Mary's around here. I thought they were all made that way.

 

[GrantsKat]

That's a staple in Bloody Mary's around here. I thought they were all made that way.

ok well Ive never actually made one, so they probably are all made that way, I just had no idea that it was in there
silly me

 

[suziquzie]

shhhhhhh Pacanis and GK I'm gettin'
THIRSTY!!!!!!!

 

[Mama]

Since when has Worcestershire sauce had to be kept in the fridge??

I've always kept mine in the pantry, like, forever. Same with soy sauce.

I don't think it has to be. I've never heard of any restaurant keeping it there. I think people probably refrigerate it to extend it's shelf life.

 

[GB]

Since when has Worcestershire sauce had to be kept in the fridge??

I've always kept mine in the pantry, like, forever. Same with soy sauce.

Who said it has to be kept in the fridge? Did I miss that somewhere?

 

[MostlyWater]

BG, our store had one kind. I bought what there was.

 

[merstar]

This is really good. Note: the original recipe says to save the reserved liquid from the beans, and to use 1/4 - 1/2 cup - I recommend this, since the dish needs the extra moisture.
The adapted recipe is posted with reviews at:
Gallo Pinto (Costa Rican Rice and Beans) Recipe | Recipezaar
The original recipe is from Vegetarian Times:
Gallo Pinto

 

[BreezyCooking]

The OP said she bought a big bottle of Worcestershire that she knows "is just gonna sit in the fridge".

So I'm asking - since when does Worcestershire sauce have to be kept in the fridge? News to me.