erehweslefox
Sous Chef
Hey, friends, I am kind of new here, I've been avoiding the outdoor cooking forum, just because I've been indoor cooking and focused on baking, getting my cooking technique better, etc...
But it is Memorial Day Weekend, and I am loading up the truck, well we call it a truck, it is a Toyota Rav4, but compared to my wife's Mazda protoge? Truck, and I don't have a backpacking trip planned, so I'm bringing my full field kitchen. I have one of those coleman type pavilion things, and well can roll out a nice camping kitchen when car camping. So here is what I use.
The center is a two burner Optima propane stove from the 60's. I like it as it has about three parts, and two o-rings which are a standard industrial size. I have a bag of them in my camping closet.
Coleman camping oven. Another vintage pic, it is a fold able oven that goes on the stove. It has a thermometer, I can get it to about 300 degrees consistent. Enough for camping pie.
MSR Dragonfly. The best backpacking stove ever. You can run this off pretty much any flammable liquid you can find. Loves white gas, but can work off gasoline, diesel, kerosene, jet fuel!, even isopropyl alcohol in a pinch. And it is adjustable. I use this backpacking as the main deal, car camping, it is my saute side burner. Side benefit, this thing sounds like a jet engine. Everyone knows you are cooking
Big ass fire, with a side pit for coals. If you don't know how to make a big ass fire, you shouldn't be camping, dig a small side pit, and shovel coals from your heady heavy and large conflagration.
Some cast iron... Lodge dutch oven, and lodge 10" skillet. Um if you don't know what these are stay out of the woods.
Carbon steel wok, for camping stir fry.
One large roll of Reynolds Wrap heavy aluminium foil. Wouldn't set up a camp kitchen without it. Ever.
Cameron stove top smoker, can't believe I forgot this. It works on a burner or a campfire, and if the gods love me and I catch a fish, this is the go to prep.
So armed with these, a tent, and a good disposition, if work doesn't interfere, we are going out to make a camp. As far as the menu? don't know. Driving out this time of year through central PA? I am going to pass enough farmers markets that we can just buy stuff.
Happy camping friends.
TBS
*edited to add my cameron stove top smoker, love that thing*
But it is Memorial Day Weekend, and I am loading up the truck, well we call it a truck, it is a Toyota Rav4, but compared to my wife's Mazda protoge? Truck, and I don't have a backpacking trip planned, so I'm bringing my full field kitchen. I have one of those coleman type pavilion things, and well can roll out a nice camping kitchen when car camping. So here is what I use.
The center is a two burner Optima propane stove from the 60's. I like it as it has about three parts, and two o-rings which are a standard industrial size. I have a bag of them in my camping closet.
Coleman camping oven. Another vintage pic, it is a fold able oven that goes on the stove. It has a thermometer, I can get it to about 300 degrees consistent. Enough for camping pie.
MSR Dragonfly. The best backpacking stove ever. You can run this off pretty much any flammable liquid you can find. Loves white gas, but can work off gasoline, diesel, kerosene, jet fuel!, even isopropyl alcohol in a pinch. And it is adjustable. I use this backpacking as the main deal, car camping, it is my saute side burner. Side benefit, this thing sounds like a jet engine. Everyone knows you are cooking
Big ass fire, with a side pit for coals. If you don't know how to make a big ass fire, you shouldn't be camping, dig a small side pit, and shovel coals from your heady heavy and large conflagration.
Some cast iron... Lodge dutch oven, and lodge 10" skillet. Um if you don't know what these are stay out of the woods.
Carbon steel wok, for camping stir fry.
One large roll of Reynolds Wrap heavy aluminium foil. Wouldn't set up a camp kitchen without it. Ever.
Cameron stove top smoker, can't believe I forgot this. It works on a burner or a campfire, and if the gods love me and I catch a fish, this is the go to prep.
So armed with these, a tent, and a good disposition, if work doesn't interfere, we are going out to make a camp. As far as the menu? don't know. Driving out this time of year through central PA? I am going to pass enough farmers markets that we can just buy stuff.
Happy camping friends.
TBS
*edited to add my cameron stove top smoker, love that thing*
Last edited: