Andy M.
Certified Pretend Chef
Cilantro chutney
What is lucky to be on your plate for Friday July 13th?
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Hmm, it was nothing like the texture of any other chutney I have had. Chutneys are usually like jam. This was fresh.
That sure looks tasty.not only did i get to eat at home yesterday, but i even got to cook today.i I went food shopping this afternoon, so i decided to make a grilled a version of surf and turf.
grilled sirloin steaks, marinated crimini mushrooms, and shrimp:
buckytom
Chef Extraordinaire
thanks, taxy. not the greatest focus on the last shot.
btw, the green stuff is a kind of raita, probably cilantro or mint raita, i think.
btw, the green stuff is a kind of raita, probably cilantro or mint raita, i think.
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That sounds familiar. It tasted like there was both cilantro and mint in it. Funny, I dislike both cilantro and mint, but this, in small doses, was pretty good.
I did some Googling and it looks like that's what it is, unless it's cilantro, mint chutney
Raita seems to have yogourt and this definitely didn't have yogourt. The other sauce was mostly yogourt.
buckytom
Chef Extraordinaire
andy's no papadum when it comes to knowing his food. 
Andy M.
Certified Pretend Chef
I did some Googling and it looks like that's what it is, unless it's cilantro, mint chutney
Raita seems to have yogourt and this definitely didn't have yogourt. The other sauce was mostly yogourt.
Raita is a yogurt sauce. Easy to make.
Raita
1 Ea Seedless Cucumber
1-2 Tb Mint, minced
1 tsp Ground Cumin
¼ tsp Cayenne Pepper
TT Salt and Black Pepper
2 C Yogurt
Peel and seed the cucumber. Grate it using the coarse holes on a grater. Place the grated cucumber into a strainer over a bowl and leave it to drain for 30 minutes. After the 30 minutes, press the cucumber gently in the strainer to remove more water.
Combine all the ingredients and refrigerate for an hour to allow the flavors to bloom.
buckytom
Chef Extraordinaire
that's a good basic one, andy. but there are dozens of types of raita, from spicy, to veggie, to fruity.
they all include yogurt, though.
they all include yogurt, though.
Sir_Loin_of_Beef
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mahi mahi in coconut caramel sauce, brown rice with carrot, steamed brocolli and an N.V. Il Papavero Vino da Tavola Blanco
merstar
Head Chef
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Lemon Trout Almondine, brown rice, and roasted broccoli.
merstar
Head Chef
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Thanks, Kylie!
Harry Cobean
Executive Chef
outstanding tom,truly outstandingnot only did i get to eat at home yesterday, but i even got to cook today.i I went food shopping this afternoon, so i decided to make a grilled a version of surf and turf.
grilled sirloin steaks, marinated crimini mushrooms, and shrimp:
!!
Harry Cobean
Executive Chef
nice tax......verrrrrrry niceI was too tired to think about what to cook. I was too tired to walk a block and a half to Casa Grecque. So, I phoned Tandoori Taste and ordered the house biryani, tandoori mixed grill, and some roti. I drove to pick it up. It was awesome.
Anyone know what that green sauce is called? It seemed to have cilantro, mint, hot pepper, lemon or lime juice, ...
!
Harry Cobean
Executive Chef
thanks k.the one in the pic is cast iron.i use it for everything..meat,fish,seafood,veg,pineapple slices etc.....trick is to get it smoking hot & nothing sticks.YUMMY!!
We must get a griddle, they would be perfect for cooking steaks
as steven raichlen says "keep it hot,clean & lubricated"....leave it bucky....leave it
!!I was too tired to think about what to cook. I was too tired to walk a block and a half to Casa Grecque. So, I phoned Tandoori Taste and ordered the house biryani, tandoori mixed grill, and some roti. I drove to pick it up. It was awesome.
Anyone know what that green sauce is called? It seemed to have cilantro, mint, hot pepper, lemon or lime juice, ...
All looks lovely Taxy
We went out for dinner last night. I decided it it was time we finally tried the Irish Pub near by. Great choice! The portioned were big and the food was really really good. Appy's were a large basket of onion rings (fresh and homemade), and a dish of banger bites (chunks of Irish sausage battered and deep fried served with a Guinness Gravy). For the main course So had a vegetable boxty and I had bangers and mash with cabbage, carrots and more Guinness Gravy.
Gravy Queen
Head Chef
Marry me Buckytom.
buckytom
Chef Extraordinaire
lol, can we just live in sin first?
