GinnyPNW
Master Chef
That sounds about right, Taxy. I keep Green Beans on hand for the pups, Garbanzos for hummus and tomatoes for all sorts of reasons! And, I've pretty much always got a few choices for onions along with carrots and celery too...and I was tempted to throw some celery in that pot!That soup sounds like the recipe was made with availability of ingredients in mind. Carrots and onions are almost always available and they can last a long time in the fridge.
The crescent rolls sound good. Do you think they would work with puff pastry cut to size?
I don't know about puff pastry for the rollups. I'm afraid the puff would not produce the same, or a good result? Pie crust might work.
We did enjoy the lunch and a good thing too, as there's enough leftovers that we can have it again tomorrow! I think I'll make the rollups again, but use one of the small cans with just 4 rolls instead. I had 1 rollup and Mikey had 3, so the smaller can will still work for us.