Just Cooking
Master Chef
Looks yummy... I have to look for them...
Ross
Ross
Or...you could put them together yourself. ? Try salami wrapped around a dill pickle spear. Yum!Sometimes that's all I have for lunch. I just wish they were a little less expensive. Around here, they're about $6 a package.
PF, I really like prosciutto and cheese. Or prosciutto and asparagus. Or pretty much prosciutto and anything.
Sometimes that's all I have for lunch. I just wish they were a little less expensive. Around here, they're about $6 a package.
I was thinking "make them yourself" too. I also like salami or prosciutto wrapped around a some pâté. Sort of in the same vein, smoked salmon spread with cream cheese (add capers and slivers of onion, if you like) and rolled up. Sometimes I serve it that way, sort of a little salmon sausage; sometimes I slice the "sausage" and serve the pinwheels.PF, I really like prosciutto and cheese. Or prosciutto and asparagus. Or pretty much prosciutto and anything.
Or...you could put them together yourself. ? Try salami wrapped around a dill pickle spear. Yum!
TJ's is snack heaven...
Ross
Right?!
I was looking over my chart as I stood in line to check out the other day at Trader Joe's and come to think of it, yeah, it was almost ALL snack-y kinda stuff and alcohol, beer, wine and have you seen the new Margarita mix they have? It's made with Agave Wine, I had a sample but did buy a bottle, YET!
K-Girl, have you tried Litehouse's "Caesar, Caesar" dressing? I bet it would be good with chips, too, since it's my favorite creamy dressing.