What did you have for lunch today, if anything?

[msmofet]

I think french rolls can come in many shapes.

The ones I usually buy are the like the kind in the middle of the above picture.

hmmmmmmmmmmmm the rolls i meant were called "long" rolls not french sorry my stupid!! LOL

 

[Vanilla Bean]

I had half a ham sandwich on wheat bread. I put some mozz cheese on it and stuck in the microwave for 30 secs, put a little mustard on it, then folded it in half. that was my lunch.

 

[kadesma]

DH and I went to Panera for lunch he had a ham and swiss,summer corn chowder both his and mine I had 3 bites of the chowder plus a Greek salad with a hunk of warm bread both were great...
kadesma

 

[Vanilla Bean]

I had a french bread pizza with pepperoni and cheese.

Kadesma.......Sounds like you and DH had a good lunch!

 

[LPBeier]

Mama Cheeseburger, onion rings and a rootbeer!

 

[msmofet]

1/2 of a shaved thin turkey breast, lots of lettuce with mayo on a long hero roll. i'll eat the other half for a snack later or breakfast.

 

[kadesma]

I had a french bread pizza with pepperoni and cheese.

Kadesma.......Sounds like you and DH had a good lunch!

We did VB, I loved that salad and the soup was right on the money..
kades

 

[woods]

I think its not that common in US and other countries than Denmark, but we call it "rugbrød" - rye bread.

With liverpâté and another with ham.

 

[salubriousbunny]

Lunch was a late brunch...

Yum! I made gluten-free Toad-in-the-Hole, a poor man's version of Roast Beef and Yorkshire Pudding (or so I'm told). It's a simple batter, almost like crepes, that gets poured over cooked chopped pork sausage. And having found it rather plain the first time, I added dried basil and shredded Australian cheddar cheese to the mix. Num!!!
It was like an upside-down sausage pizza (without the sauce)!

And of course, served with an exquisite Wine Curried Fruit that sends your blood sugar through the roof. But it's delicious!

(Oh, and lots of water and my probiotics to kick!)

 

[Vanilla Bean]

Yum! I made gluten-free Toad-in-the-Hole, a poor man's version of Roast Beef and Yorkshire Pudding (or so I'm told). It's a simple batter, almost like crepes, that gets poured over cooked chopped pork sausage. And having found it rather plain the first time, I added dried basil and shredded Australian cheddar cheese to the mix. Num!!!
It was like an upside-down sausage pizza (without the sauce)!

And of course, served with an exquisite Wine Curried Fruit that sends your blood sugar through the roof. But it's delicious!

(Oh, and lots of water and my probiotics to kick!)

Your toad-in-the-hole sounds really yummy! I know I would love that!

 

[ella/TO]

As this is our growing season in southern Ontario, I went to a Farmers' Market yesterday and bought: beefsteak tomatoes; little cukes; scallions; lettuces, etc. etc......I used the first four items and made a lovely salad for us....very yummy.....

 

[luvs]

we went to applebee's & i got a steak.

 

[msmofet]

i had a BLT (with perfect red ripe tomato slices!) on rye toast with mayo and a pickle half on the side.

 

[LPBeier]

Roast beef sandwiches on fresh whole wheat bread and potato salad. It is too hot to cook.

 

[SierraCook]

I went over to have lunch with my mom who is recuperating from a stay in the hospital. I had a 1/2 turkey sandwich, pasta salad, and iced tea.

 

[LadyCook61]

I ate at Perkins restaurant . I had Chicken crisps, with some kind of mustard dipping sauce, french fries, fruit and hot tea.

 

[Wyogal]

artichoke with Green Goddess dressing.

 

[hislittlewoman]

I made a really easy Taco Skillet dish - rice, ground beef, taco seasoning and cheese served with lettuce and Tostitos. Dad and little brother loved it!

 

[jonnyjonny_uk]

I had a fresh crab salad whilst at work.

 

[Vanilla Bean]

I went over to have lunch with my mom who is recuperating from a stay in the hospital. I had a 1/2 turkey sandwich, pasta salad, and iced tea.

I hope you're Mom gets better soon! That was nice that you had lunch with her.