What did you eat for supper on Wednesday 2024 July 24

[taxlady]

I had some beet greens. I sautéed them in some bacon fat with garlic and crushed hot peppers. Then, when it had wilted a bit, I added a couple of eggs. I also fried up some lonza that was starting to dry out. There was also some wholemeal and sunflower seed toast.

 

[cjmmytunes]

Beef tips over rice, some sweet peas, some watermelon, and some kettle corn for dessert.

 

[caseydog]

Airport food. Expensive, but really good Cadillac Mexican Kitchen at IAH. Chips and queso with spicy beef and roasted red salsa.

CD

 

[Kathleen]

What is Ionza?

 

[dragnlaw]

I had to look it up Kathleen, it's a type of dried pork sausage with fennel. Looks very tasty.

 

[taxlady]

What is Ionza?

It's a lot like prosciutto, but cut from the pork loin. Here's the info about the specific lonza that I buy:

Lufa Farms Marketplace

Get the freshest, most local, most responsible groceries online. Thousands of organic or sustainably grown products in one place.

montreal.lufa.com

 

[caseydog]

It's a lot like prosciutto, but cut from the pork loin. Here's the info about the specific lonza that I buy:

Lufa Farms Marketplace

Get the freshest, most local, most responsible groceries online. Thousands of organic or sustainably grown products in one place.

montreal.lufa.com

It looks like a meat version of potato chips in your photo. Pork chips... I like that idea.

CD

 

[taxlady]

It looks like a meat version of potato chips in your photo. Pork chips... I like that idea.

CD

Yup, you can easily fry the pieces to chip like consistency. I don't like to cook good Italian style charcuterie, but when it starts getting dry or smells like the fat is beginning to get old, then I fry it up to use as a garnish. Yes, I have been known to snack on a few pieces before supper.