niquejim
Senior Cook
I'm doing burgers for 21 friends and family members. I'll grind equal parts brisket, sirloin and chuck short ribs along with 21 slices of bacon which I will grill rare/med rare.
I'm doing 5 different burgers
1: Southwest---with fajita rub,queso blanco, grilled red and poblano peppers and avocado relish
2: Philly cheese steak---garlic salt and pepper, provolone, sauteed onions, mushrooms and peppers
3:BBQ burger---BBQ rub, smoked Gouda, bacon, grilled onions, BBQ sauce and a fried egg
4: Pub burger---salt, pepper, cheddar, bacon, fried egg, lettuce, tomato and onions
5: Black and Blue---Blackened rub, crumbled Gorgonzola and fried egg
along with corn, potato salad, slaw and maybe a shrimp ceviche as an appetizer
I'm doing 5 different burgers
1: Southwest---with fajita rub,queso blanco, grilled red and poblano peppers and avocado relish
2: Philly cheese steak---garlic salt and pepper, provolone, sauteed onions, mushrooms and peppers
3:BBQ burger---BBQ rub, smoked Gouda, bacon, grilled onions, BBQ sauce and a fried egg
4: Pub burger---salt, pepper, cheddar, bacon, fried egg, lettuce, tomato and onions
5: Black and Blue---Blackened rub, crumbled Gorgonzola and fried egg
along with corn, potato salad, slaw and maybe a shrimp ceviche as an appetizer