Cooking Goddess
Chef Extraordinaire
That's how they list it at the Greek restaurant we've gone to out here. "Moussaka" was billed as "eggplant casserole".Interesting. I've always heard pastichio referred to as Greek lasagna.
I made his-and-her pizzas on Naan bread. Himself had pepperoni, ham, mushrooms, and a bit of bacon. I made a Hawaiian pizza Donato's style for me: ham, pineapple, sliced almonds, and cinnamon. Tasted like living back home...