LadyCook61
Master Chef
Braided Italian bread
I started the poolish last night, finished the dough and baked the bread today.
I started the poolish last night, finished the dough and baked the bread today.
What are you baking today?
- Thread starter corazon
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babetoo
Chef Extraordinaire
yesterday baked oat bran muffins with date nuggets . very tasty. recipe if you want it.
Essiebunny
Senior Cook
- Joined
- Oct 21, 2006
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- 473
I just took a Hungarian Poppy Seed Cake out of the oven.
shellys
Assistant Cook
Using about 2 cups of left over mashed potatoes with caramelized onions, I added an egg and some more seasoning, and then enough white flour to make a soft dough (about 3/4-1 cup) and baked these potato knishes in 25 minutes at 350° in my counter top convection oven.
(I cooked a teaspoon of the dough in the microwave to determine how much extra seasoning it needed. I always use the microwave to help me balance the flavors before doing the actual cooking of most foods I prepare.)
I usually make my knishes with puff pastry but it's diet time again!
Shelly
(I cooked a teaspoon of the dough in the microwave to determine how much extra seasoning it needed. I always use the microwave to help me balance the flavors before doing the actual cooking of most foods I prepare.)
I usually make my knishes with puff pastry but it's diet time again!
Shelly
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JoeV
Washing Up
Beautiful bread! I just took a pumpernickel out of the oven. Using it for spinach dip for my bread class tomorrow. I'm really glad to see more pictures of bread and other foods being posted.
Dina
Executive Chef
Apples, apples and apples. I'm baking an apple pie just to smell the cinnamon in my house. I will eat it too...mostly the apples. DH and daughter eats the crust.
Essiebunny
Senior Cook
- Joined
- Oct 21, 2006
- Messages
- 473
JoeV
Washing Up
Beautiful Challah Bread. I love Challah for French toast.
I started two batches of NYT at 5 a.m. for my class tonight at 7 p.m.. Will also make Italian anf basic white bread, as well as cake mix cookies. I need to remember to take a nap this afternoon.
Have two loaves of French baguette in process, will prepare of batch of potato roll dough later and finish with some NYT bread to be baked tomorrow.
LadyCook61
Master Chef
May I ask what recipe do you use for your French baquette ?
I'm not where my recipe is, but it's quite simple. Flour, water, salt, a little sugar, and yeast. Mix and allow for first rise. Shape into loaf, brush with egg white, cut slashes in dough, let rise second and last time and bake.
babetoo
Chef Extraordinaire
have a pumpkin pie in oven as we speak. marie callander's recipe or close to it. smells great.
JoeV
Washing Up
Full recipe of sandwich rolls are going in the oven in 15 minutes. Then DW and me will spend the afternoon making Christmas cookies. Going to use the Wear-Ever cookie press that I found at the Thrift Store for $2.50 with all the plates...like new!(Looks like a caulking gun) It's just like the one my Mother had when I was a kid.
dave the baker
Sous Chef
Challah - and it turned out loverly!
Baked two French baguettes, two loves of plain white loaf bread and a loaf of roasted garlic/fresh rosemary NYT bread. House smelled really, really, really good today. Especially when I was roasting the garlic.
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