Andy M.
Certified Pretend Chef
Not sure how I missed this thread.
For the past year or so I have been rewriting my home cookbook. I'm reviewing each category (poultry, breads, desserts, etc) to delete recipes I would never make, updating the format of recipes, standardizing the ingredient abbreviations, etc.
I have moved the printer up into the dining room so I have ready access. (I had to buy a new printer), bought a new 3" binder, dividers and paper.
I work t it periodically. Not fast enough for SO.
For the past year or so I have been rewriting my home cookbook. I'm reviewing each category (poultry, breads, desserts, etc) to delete recipes I would never make, updating the format of recipes, standardizing the ingredient abbreviations, etc.
I have moved the printer up into the dining room so I have ready access. (I had to buy a new printer), bought a new 3" binder, dividers and paper.
I work t it periodically. Not fast enough for SO.
