Came across this beautiful salmon fillet that was vacuum sealed with a covering of all these herbs and spices. Thought perfect for Sous Vide, so purchased. When we started to enjoy this mouth watering feast, we were getting what we thought were pieces of hard thin plastic.
Maybe the plastic packaging was breaking down from the low temperature water bath?
Maybe the water got hotter than we intended?
NO, actually, the skin on this fillet had never been scaled.
There were a few bones, and the packaging warned about that; but there was no warning about the skin not being scaled.
How common is it for vacuum sealed pre-seasoned fish fillets to be sold with skin NOT scaled?
Thanks
Maybe the plastic packaging was breaking down from the low temperature water bath?
Maybe the water got hotter than we intended?
NO, actually, the skin on this fillet had never been scaled.
There were a few bones, and the packaging warned about that; but there was no warning about the skin not being scaled.
How common is it for vacuum sealed pre-seasoned fish fillets to be sold with skin NOT scaled?
Thanks