CharlieD
Chef Extraordinaire
I was reading Sara Moulton turkey recipe, and she suggests checking the temperature in the leg/thigh joint. I thought that one should check the temperature in the breast.
Two questions.
First. What do you do if you do not have legs? I cut them off and use them for soup.
Second. Where do you check the temp?
Two questions.
First. What do you do if you do not have legs? I cut them off and use them for soup.
Second. Where do you check the temp?