I like my stuffing as "dressing" and made from cornbread, celery, onions, eggs and served with gravy - without giblets. I don't ever stuff the turkey. I'm not sure it is safe and I don't like the idea of eating something from the inside of a bird. I'm roasting a turkey now to eat cold on Labor day with potato salad, green veggie, relish tray and some kind of really good bread. Don't know what dessert will be.