Beginning2Cook
Assistant Cook
Hi there,
I enjoy cooking rice by toasting it first followed by simmering it. It comes out really good.
Because toasting rice prevents the rice grains from sticking together, there is no need to wash the rice.
However, with quinoa I believe the situation is different. When you wash quinoa, you are not just trying to get rid of a substance that will make it stick together, you are also removing the saponin in it - because the saponin ruins the taste of the quinoa.
This presents a problem because I need to wash my quinoa but you cannot toast wet quinoa. On top of that, if I washed the quinoa and left it to dry, it would presumably create the perfect growing conditions for bacteria - moisture and room temperature etc etc.
Any ideas?
I enjoy cooking rice by toasting it first followed by simmering it. It comes out really good.
Because toasting rice prevents the rice grains from sticking together, there is no need to wash the rice.
However, with quinoa I believe the situation is different. When you wash quinoa, you are not just trying to get rid of a substance that will make it stick together, you are also removing the saponin in it - because the saponin ruins the taste of the quinoa.
This presents a problem because I need to wash my quinoa but you cannot toast wet quinoa. On top of that, if I washed the quinoa and left it to dry, it would presumably create the perfect growing conditions for bacteria - moisture and room temperature etc etc.
Any ideas?