Dec 27, 2016 #1 Allyann Assistant Cook Joined Dec 26, 2016 Messages 5 Location Victoria I have just put my new Christmas present to its first use drying chives and thyme. I thought I would test it out first with something that does not take too long to dry. Attachments IMG_2352.jpg 40.7 KB · Views: 172 Last edited: Dec 27, 2016
I have just put my new Christmas present to its first use drying chives and thyme. I thought I would test it out first with something that does not take too long to dry.
Dec 27, 2016 #2 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 It looks nice! You'll have fun with it. I still love my old, decrepit dehydrator that I've had for many years.
It looks nice! You'll have fun with it. I still love my old, decrepit dehydrator that I've had for many years.
Dec 27, 2016 #3 buckytom Chef Extraordinaire Joined Aug 19, 2004 Messages 21,935 Location My mountain The proof will be in how strong your herbs will be after a quick dehydrating vs. air drying. Good luck with it. I'll be really interested to hear your tales with it when you get into jerky. I love jerky of all kinds, from beef, to fish, to poultry.
The proof will be in how strong your herbs will be after a quick dehydrating vs. air drying. Good luck with it. I'll be really interested to hear your tales with it when you get into jerky. I love jerky of all kinds, from beef, to fish, to poultry.
Dec 27, 2016 #4 GA Home Cook Sous Chef Joined Sep 15, 2012 Messages 767 Location Cartersville, GA UMMM venison jerky
Dec 27, 2016 #5 OP OP Allyann Assistant Cook Joined Dec 26, 2016 Messages 5 Location Victoria GA Home Cook said: UMMM venison jerky Click to expand... We have a deer farm around the corner from our house. Might have to check it out
GA Home Cook said: UMMM venison jerky Click to expand... We have a deer farm around the corner from our house. Might have to check it out