StirBlue
Head Chef
Thanks....that was really appetizing! I Hope he doesn't find out that it works for gravy too!
foodstorm said:
The spuds in the video were boiled potatoes?pacanis said:... let me know how they work?
Tater Mitts
Bethzaring - Have you ever tried the cheap plastic server gloves you can get from a bulk selling store like Costco? They might help. Casperbethzaring said:ohhhh, I get a reaction to potatoes when I can them. It gets worse as the canning season progresses. I am okay for the first few canner loads, but later on, my hands get unbearably red and itchy
Yikes, 25 bucks??
gourmande said:...As regards the "snotty" egg separator, I've seen this before and rather like it, not as a serious kitchen implement of course, just as a fun item. At least it's interesting, in a funky sculptural sense, and could serve as a crock for small kitchen gadgets/teaspoons, as an herb pot, or just as an eccentric piece on a shelf!
But more importantly, it has great potential when trying to entertain the grandkids
G
gourmande said:Not to mention the amount of water being wasted whilst scrubbing away!
G