Sunday Oct. 6, '24 Dinner

[dragnlaw]

I rather think it is what you grew up with. As you say casey, it has taken on a life of its own.
Mom made chili with Red Kidney beans, onions, tomatoes, ground beef... and chili powder of course. I never heard of it without kidney beans until about 20 years ago.

Edit:
No apology needed Jade! You can call your dish whatever your little heart desires. It is your creation after all. If it is along the lines of a dish that people can identify with then of course you should include that name. It helps people imagine what it must taste like.
and of course the pictures help!

 

[medtran49]

I rather think it is what you grew up with. As you say casey, it has taken on a life of its own.
Mom made chili with Red Kidney beans, onions, tomatoes, ground beef... and chili powder of course. I never heard of it without kidney beans until about 20 years ago.

That's exactly how my mother made it, except she used light red kidney beans. I still make mine that way. Craig makes his.

I did find one chili that we both liked, frito pie, using a new to us recipe for Texan chili using lots of ancho chile powder and cumin. Pretty darn good chili.

West Texas Chili

Like the saying goes, "Don't Mess with Texas," and that includes their chili. Look no further than this recipe for authentic Texas chili.

www.southernliving.com

 

[HeyItsSara]

Sunday, hmmmmmmm

I made a big green salad for a few nights and then pasta for myself.