VeraBlue
Executive Chef
Growing up, we always had Sunday dinner at 2pm. My grandparents usually visited, bringing pastries for dessert.
Once I had my own kids, we ate a bit later on Sunday. My exhusband never understood the early dinner time, either. I'm always nostalgic for it...
Today, it's dinner at 2, like it used to be. (then off to the train station so Lou can get back to Philly)
Rigatoni with meatballs and sausage, with big dollops of ricotta cheese.
Tossed salad with oil and vinegar
Garlic bread
More of the chocolate roll with the raspberries and cream cheese mousse.
Once I had my own kids, we ate a bit later on Sunday. My exhusband never understood the early dinner time, either. I'm always nostalgic for it...
Today, it's dinner at 2, like it used to be. (then off to the train station so Lou can get back to Philly)
Rigatoni with meatballs and sausage, with big dollops of ricotta cheese.
Tossed salad with oil and vinegar
Garlic bread
More of the chocolate roll with the raspberries and cream cheese mousse.