Jade Emperor
Sous Chef
Hello from the Antipodes, where it is Sunday now.
Tonight, my menu will be digging into the cobwebs of my memories from my days in fine dining techniques and French gastronomy.
More to be revealed later, but just as I am doing my planning, it strikes me that there is SO MUCH butter in these recipes, so I’m pulling back quite a bit so that I am using only a good amount of butter in the aspects of my plate that really need it.
I am hoping that as we get accustomed to the format of posting our daily meals in the day on which our day lands, we might also bring in aspects of discussing our plans and reaching out for suggestions so that we can make better dishes for ourselves and our loved ones
Tonight, my menu will be digging into the cobwebs of my memories from my days in fine dining techniques and French gastronomy.
More to be revealed later, but just as I am doing my planning, it strikes me that there is SO MUCH butter in these recipes, so I’m pulling back quite a bit so that I am using only a good amount of butter in the aspects of my plate that really need it.
I am hoping that as we get accustomed to the format of posting our daily meals in the day on which our day lands, we might also bring in aspects of discussing our plans and reaching out for suggestions so that we can make better dishes for ourselves and our loved ones