jennyema
Chef Extraordinaire
Given the amount of wine used in most (I say "most") recipes the fraction of alcohol left after cooking off is miniscule not "significant"
As you can see by the chart, the percentage of alcohol left after cooking can be more than 50%.
That isn't minuscule.
Your post said that cooking renders alcohol insignificant. Which, as a blanket statement, isn't true.
It depends on the method and cooking time.
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