Janetcbaker
Assistant Cook
Re: soup
HELP!!! I just burned the bottom of the fresh chicken vegetable soup I've been "creating" all morning! Now, the whole stock tastes "smoky". Is there ANYTHING I can do to remove the taste? It had such incredible potential!
HELP!!! I just burned the bottom of the fresh chicken vegetable soup I've been "creating" all morning! Now, the whole stock tastes "smoky". Is there ANYTHING I can do to remove the taste? It had such incredible potential!
ironchef said:Here's some that I do at work. Let me know which one u want:
Roasted Kabocha Pumpkin and Ginger Soup with Crispy Leeks and Creme Fraiche
Roasted Garlic Soup with Iranian Osetra Caviar and Truffle Essence
Savoy Cabbage and Pancetta Soup with Caramelized Red Onion and Hominy "Crostini"
Wild Mushroom Chowder with Speck and Porcini Essence
Gingered-Tomato "Manhattan" Seafood Chowder with Atlantic Salmon, Prince Edward Island Mussels, and Manila Clams