Some cooking from the last few weeks.

[Toby Keil]

Here’s some pics from the last few weeks, our oven took a crap so I’ve been cookin mostly outside...bummer huh

Here’s a a few pics of some beef ribs, pork ribs and a small rack of lamb I cooked on the wsm. The lamb was killer and I’m going to try it again with a nice big rack

My good buddy Tim Bear gave me some soft shell crabs...they were really tasty...thanks Timmy.

This is a few shots of some ribs I cooked high heat on the Chaney. I rubbed em with lemon pepper then mopped with some home made bbq sauce. I also tossed on some corn, but I should have kept them in the husk as they were a tad mushy but still good.

The pics below are some thighs I cooked up. I grilled em skin down first over high heat so the skin got crispy then offset em so they stayed nice and juicy. The rice was cooked in our rice cooker so it was nice and sticky, we also added some lemon zest to give it flavor. My wife was a happy camper.

Last is a pork loin I cooked, not sure why it flattened out but that was fine, it tasted great. I also tossed on some red potatoes that were rolled in evoo, salt and pepper.

 

[bigwheel]

Wow Toby that looks real yummy. Now have you ever tried cooking the corn in the husk? That is the only way I do it these days. In fact good corn do not even need cooking. So I take all this back of course. The worst invention of man was the cook stove ya know? Responsible for nearly all major illnesses big kansers etc. Now do not eat bean sprouts from Da Fadderland for a while. Person can make their own sprouts from a bag of dried pintos. Do not have to worry about the Germanic tribes rinsing their hands out in the bean water right after wiping the coola etc.

 

[Vermin999]

Looks like you have been eating well in your absence. Welcome back!!!!

 

[Pigs On The Wing BBQ]

WOW, great looking chow.

 

[Nick Prochilo]

Excellent!

 

[cookking]

All looks real good! No offense but, I'm going to have to show you boys how to cook soft shell crabs the right way. I just need to get a few more to do so.
It doesn't look like you can't live without that oven, huh?

 

[bbquzz]

Long time no see Toby, but looks like you have been busy. Good lookin' grub! I'm with BW, the corn in the husk is the way to do it if you haven't give it a shot.

 

[ScottyDaQ]

Rock on brother!

 

[friesian_rain]

Everything looks delicious..... ya, too bad you had to cook outside so much

 

[Toby Keil]

Wow Toby that looks real yummy. Now have you ever tried cooking the corn in the husk?

Howdy Bigwheel. I usually do cook my corn in the husk but wanted to try something different.

 

[bigwheel]

Well whut was the verdict on the shuck vs non shuck school of thought?

 

[muddave]

Everyone looks fantastic

 

[JIMMYJAM]

All looks like some damn fine eating, I might have to make my stove crap out....I'll just stop paying the gas bill hahaha

 

[Toby Keil]

Well whut was the verdict on the shuck vs non shuck school of thought?

Don't shuck the corn if yer grillin it

 

[Don Cash]

I'll take two of each, please!

 

[bigwheel]

Well hey Toby thanks for that side by side scientifical expurimentation on the corn. Now I try to soak mine for 30 mins prior to grilling..but last time I went a couple of hours. Notice it make more shunks fall off and expose more of the nekked ear. Otherwise couldnt tell much difference. Now do you soak when cooking them in the shuck? Seems like I have heard folks speak of skipping that step. Or maybe it was just a figment of a fertile imagination. Who knows?