Cooking4Fun
Senior Cook
I printed a pretzel recipe but can't find it online anymore. It's 3.5 cups of flour, 2 tbsp sugar, 1 tbsp melted shortening, 1 tsp salt, 0.5oz yeast, 1 cup warm water.
Also more water and egg yolk after forming.
I used a gluten free 1 to 1 flour and it doesn't look like a dough formed at all. Stayed floury. I had to add 7 tbsp water to get it to bind to itself. Letting it rise now but don't expect it will. Not the best recipe for gluten free?
Also more water and egg yolk after forming.
I used a gluten free 1 to 1 flour and it doesn't look like a dough formed at all. Stayed floury. I had to add 7 tbsp water to get it to bind to itself. Letting it rise now but don't expect it will. Not the best recipe for gluten free?