kitchenelf
Chef Extraordinaire
Since I'm up I might as well post some recipes 8) This is a GREAT one for Christmas morning or any morning when the kids can watch through the oven window - it bakes all wavy like a roller coaster and is really neat to watch.
Roller Coaster Breakfast
6 eggs
1 cup flour
1/2 tsp salt
1 cup whole milk
2 TBS melted butter
powdered sugar
Heat oven to 450°
Butter 9 x 13 aluminum pan (only aluminum - pyrex or porcelain or clay won't work here). Once buttered put into the freezer while you mix the batter.
Break eggs into a bowl and beat with a fork. Slowly add flour and beat well. Add salt, milk and melted butter. Pour into cold pan and bake at 450° for 18 minutes; then 350° for 10 minutes.
Sprinkle with powdered sugar and serve with butter and syrup.
This is sort of a huge piece of French toast in a baking pan that looks like a roller coaster. If you don't have a glass door to watch the cooking process it will be BIG surprise when you take it out!
It's simple and good!!! This, along with that sausage breakfast casserole that you let sit overnight, are a perfect Christmas morning or Thanksgiving morning breakfast for everyone. I have some good, good memories of this exact breakfast with the homemade Russian Tea made with pineapple juice, sugar, etc., not the dry mix (with just a little Vodka in it
)
Roller Coaster Breakfast
6 eggs
1 cup flour
1/2 tsp salt
1 cup whole milk
2 TBS melted butter
powdered sugar
Heat oven to 450°
Butter 9 x 13 aluminum pan (only aluminum - pyrex or porcelain or clay won't work here). Once buttered put into the freezer while you mix the batter.
Break eggs into a bowl and beat with a fork. Slowly add flour and beat well. Add salt, milk and melted butter. Pour into cold pan and bake at 450° for 18 minutes; then 350° for 10 minutes.
Sprinkle with powdered sugar and serve with butter and syrup.
This is sort of a huge piece of French toast in a baking pan that looks like a roller coaster. If you don't have a glass door to watch the cooking process it will be BIG surprise when you take it out!
It's simple and good!!! This, along with that sausage breakfast casserole that you let sit overnight, are a perfect Christmas morning or Thanksgiving morning breakfast for everyone. I have some good, good memories of this exact breakfast with the homemade Russian Tea made with pineapple juice, sugar, etc., not the dry mix (with just a little Vodka in it
)
