Here's a pic of the finished product -
Just a bit disappointed that the photo didn't turn out better, and that the roast turned out a touch less medium rare than I would have liked it -
BUT, overall, the roast was incredibly moist, tender, tasty, and unquestionably several notches better than I've ever had it - no doubt about that.
So - it was a success - my BH loved it, and she's not a beef lover by any means.
I'm hooked, and I'll do this again, with a couple of slight adjustments !
Just before cutting it open, it registered an internal temp of near 140 degrees, and ideally it should have been around 135 for my taste/and consistency of the meat.